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The Five Biggest Mistakes Business Owners Make

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Operational Flexibility


Make operational changes based on real-time labor and food cost data.

Increased Profitability


Monitor critical costs to improve your bottom-line profitability.

Improve Data Visibility


Get real-time consolidated metrics for one or multiple restaurant locations.

Stop basing decisions on outdated data

  • Does your bookkeeping make it easy to manage your restaurant around food and beverage costs?
  • Do you spend too much time on tedious, daily accounting tasks?
  • Are you using your financial data to identify savings opportunities?
  • Do you have real-time accounting data and the Controller/CFO expertise you need to make day-to-day decisions?
Margin Edge

You’ve got a great business model built on outstanding food and excellent service. Don’t risk your chances for success on outdated and ineffective restaurant accounting systems.

People are counting on you.

Here’s How You Get the Competitive Advantage

With Lescault & Walderman’s expert accounting for restaurants, you’ll have up-to-the-minute financial data, s0 you can be strategic with your resources.

Responsive Expense Management

Automate and integrate your accounting system for restaurants to provide you rapid data to manage your resources.


Specialized Accounting System

We help you integrate your restaurant accounting solution and POS systems to provide complete operational data.


Timely & Informative Reporting

Make smart decisions based on organized and relevant financial information.

Here's how to get started:

1. Schedule a No-Obligation Call

Your time is valuable, and we don’t want to waste it. Let’s schedule a discovery meeting so we can discuss your needs and confirm there’s a fit.

2. Receive Your Accounting Review

We'll review your accounting documents, then provide you with a customized report that includes our findings and our recommendations for moving forward.

3. Attend Review Meeting

We'll host up to a 2 hour meeting to review our findings and recommendations, answer any further questions and outline how we'll work together.

4. Review Your Proposal

Working from our review, we’ll provide clear and actionable recommendations for improvement related to your particular processes, software, and systems.

5. Engage Us For Your Needs

If you approve of our recommendations, you’ll sign an engagement letter and we’ll start work!

We help you achieve lasting success.

At Lescault and Walderman, we understand how challenging it can be to achieve lasting business success in the restaurant industry. You face changing tastes and trends while competing for the best service workers. You don’t have time to worry about accounting processes and systems.

For businesses in the food and beverage industry to be profitable, you need to manage your food and beverage costs with certainty. You must categorize and account for each sales item to achieve clarity and capitalize on margins.

Knowing your food costs is only half the battle. To keep costs down and cash flow steady, you need to create a workable budget. Then you need to marry that budget with reliable short-term forecasts to plan appropriate inventory and staffing levels. Restaurants survive on the day’s receipts. Without clear and timely data, you can’t take action, and your cash flow shortfalls can sneak up on you.

When you invest in an effective restaurant management accounting system, you have the data you need to make quick operational decisions; you can proactively plan, and maintain sustainable cash flow so that you can focus on serving your customers. Lescault and Walderman is your restaurant accounting firm partner.